Blood Orange Salad

for the dressing
1/4 cup blood orange juice
1 teaspoon blood orange zest
1 tablespoon regular orange juice
1/2 cup olive oil
2 tablespoons sugar
1 tablespoon [honey wine vinegar-http://www.slideridgehoney.com/]
1 tablespoon red wine vinegar
1/8-1/4 teaspoon ground cloves
pinch of sea salt

for the almonds
1/2 cup slivered almonds
4 tablespoons butter
1/3 cup brown sugar
1/4 teaspoon cinnamon
parchment paper

for the salad
1 package mixed greens
1 red pear, sliced
1/2 orange, peeled and sectioned
1/2 blood orange, peeled and sectioned
1/4-1/3 cup gruyere cheese, grated
1/3 cup brown sugar almonds